Something Moroccan: Fez Gastro Pub

Fez Gastro Pub is located in the rows of restaurant in Serendra, Bonifacio Global City. A Moroccan Cuisine which some of you may or may not like at all. 

We were fortunate enough to be invited for the launching of a new dish at Fez Gastro Pub in Serendra - the Tagine.

Tagine is a Moroccan classic stew but Fez took it a step further by deconstructing it to an awesome level. It was served with spices like cumin, saffron in a bed of couscous and even some candy coated spice as a surprise.

The Tagine was served in colorful containers that just made us giggle with excitement!

Beef  Tagine (Php 659), Chicken Tagine ( Php 606 )

The idea is to eat is as you wish! you get to decide how to flavor the already flavorful meat with the spices you want plus the perfect red sauce.

Did I mention that the beef was superbly tender and all the spices compliments it so well?

Merguez Pizza ( Php 258)

Pizza of Fez. Or should I say, FEZ-za? Clever, right? No? Oh well, don't mind me. Just lose yourself while eating Fez's yummy pizza!

Indulge in this Moroccan style pizza; Thin crusted, über cheesy, quite spicy, with a slight tang and just right amount of sweetness to balance it all!

They've got heaps of cheese on that, with prunes and apricots and green bell peppers and meat and a whole square of flavor!

You'll never go wrong with Fez's pizza. It's just one of their amazing dishes on the menu! Don't forget to order it, I swear, you won't regret it!

Beef and Chicken Persian Kebabs Combo ( Php 378 ) 

I've always wanted to try Kebabs, it was my first time eating it and well, it satisfied my so called expectation. Fez's Kebabs were perfectly grilled, skewered beef and chicken in between cucumbers, onions, cherry tomatoes and olives. It also has rice on the side that compliments the saltiness and buttery feel of the dish.

I've tasted both the Chicken and the Beef Kebabs, and I love how tender the beef were and the seasoning explodes in my mouth. I was never really a fan of Chicken meat, nonetheless, it tastes good as well.

Papadum Crisps ( Php 258 )

Papadum Crisps were our appetizer while waiting for the other food to arrive in our blessed and hungry stomachs. They were spicy, that kind of spice that leaves a mark on your tongue, but since I love eating spicy food I went on eating more.

If you're not one of those person who likes spicy food, you can still recreate that spiciness by dipping the Papadum Crisps on the yogurt dip. But, what's good about this is that you can have a taste of it in unlimited amount. Yey!

We usually don't go for Moroccan when we go on our food escapades but Fez has convinced us that it's a cuisine that can also be crave worthy!

Fez Gastro Pub
Serendra, Bonifacio Global City
9011840

Food Junkies,

Flery, Agel, Marnelli and Eunick